Sweet and sour bayberry juice

Sweet and sour bayberry juice

Overview

The sweet and sour bayberry juice (boiled) made on Sunday is sour, sweet and refreshing, strengthens the stomach, aids digestion, beautifies and resists aging, and inhibits fat absorption. [Hungry]

Tags

Ingredients

Steps

  1. Rinse the bayberries first, soak them in water and salt for half an hour (to force out the small bugs or impurities in the gaps of the bayberries), and then rinse them over high heat.

    Sweet and sour bayberry juice step 1

  2. Put the bayberry into the pot, add water, add rock sugar and start to boil. After the water boils, boil for another 20 minutes. Remove the floating matter on the surface and cook the bayberry juice.

    Sweet and sour bayberry juice step 2

  3. Sweet and sour bayberry juice, add some ice cubes.

    Sweet and sour bayberry juice step 3

  4. You can fish out some of the bayberries, put them in a butterfly and lay them flat, wrap them in honey and freeze them.

    Sweet and sour bayberry juice step 4

  5. After freezing

    Sweet and sour bayberry juice step 5