Soft-fried chicken steak with lemon
Overview
How to cook Soft-fried chicken steak with lemon at home
Tags
Ingredients
Steps
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Prepare chicken breasts and lemon
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Chicken breast cut in half
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Use the back of a knife to pat your body
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Sprinkle with salt and black pepper
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Massage evenly and marinate for half an hour
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Add sugar, white vinegar and squeezed lemon juice into the bowl
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Cut two more lemon slices and put them in to rest for half an hour
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Crack the eggs into a bowl and add cornstarch
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Stir into egg paste
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Add the marinated chicken to the egg batter and batter
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Add a little oil to the wok, add the chicken chops and fry over low heat until both sides are lightly browned
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Remove the fried chicken steak and cut into pieces
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Pour lemon juice into the wok and bring to a boil over low heat
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Pour it directly on the chicken steak, and the sweet and sour lemon soft-fried chicken steak is ready
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