Soft-fried chicken steak with lemon

Overview

How to cook Soft-fried chicken steak with lemon at home

Tags

Ingredients

Steps

  1. Prepare chicken breasts and lemon

  2. Chicken breast cut in half

  3. Use the back of a knife to pat your body

  4. Sprinkle with salt and black pepper

  5. Massage evenly and marinate for half an hour

  6. Add sugar, white vinegar and squeezed lemon juice into the bowl

  7. Cut two more lemon slices and put them in to rest for half an hour

  8. Crack the eggs into a bowl and add cornstarch

  9. Stir into egg paste

  10. Add the marinated chicken to the egg batter and batter

  11. Add a little oil to the wok, add the chicken chops and fry over low heat until both sides are lightly browned

  12. Remove the fried chicken steak and cut into pieces

  13. Pour lemon juice into the wok and bring to a boil over low heat

  14. Pour it directly on the chicken steak, and the sweet and sour lemon soft-fried chicken steak is ready