Red bean cake
Overview
The layers of crispy skin are filled with sweet and soft red beans. Who doesn’t love this kind of snack? Today I will share with you a ☞red bean cake☜ that is crispy on the outside and tender and creamy on the inside. Let’s take a look together, it’s super simple, super fast, and super loving! ! ! If you have ready-made fillings, just start from step 6!
Tags
Ingredients
Steps
-
If you want to eat delicious red bean cake, first make honey red beans; wash the red beans and soak them for more than 6 hours. Put the soaked red beans into a rice cooker and add as much water as the red beans.
-
Put the soaked red beans into the rice cooker and add no more water than the red beans
-
Close the lid and start the cooking process
-
After the cooking process is completed, open the lid and you will see that the red beans are very soft and will not bloom, which is the most suitable for the sweetest red beans.
-
Put the stewed red beans into a container, mix a layer of white sugar and a layer of red beans, and let cool naturally before use.
-
Take the tart shell out of the refrigerator and let it soften at room temperature for about ten minutes
-
Take a piece of softened egg tart shell and add an appropriate amount of honey red beans
-
Fold the egg tart shell in half and pinch the mouth
-
Press the seal tightly with a fork.
-
Once everything is done, place it on a baking sheet
-
Bake in the preheated oven at 180 degrees
-
After baking for about 10 minutes, remove the outer layer of tin foil and bake for another 10 minutes.
-
It’s out!
-
Finished product!
-
Finished product!
-
Beautiful!
