Baby Cabbage, Seafood and Mushroom Ball Soup

Overview

Stock the refrigerator and make a warming soup!

Tags

• soups
• baby cabbage
• chicken essence
• cooking wine
• meatballs
• pork slices
• seafood mushroom
• starch
• chopped green onion
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Lean pork slices.

   

2. 2 Add salt, pepper, cooking wine, and starch, mix well, and marinate for 10 minutes.

   

3. 3 Wash the baby cabbage.

   

4. 4 Cut into strips.

   

5. 5 Wash seafood mushrooms.

   

6. 6 Meatballs are ready.

   

7. 7 Chop green onions.

   

8. 8 After the oil in the pan is hot, add the meat slices and stir-fry until cooked.

   

9. 9 Add chopped green onion and a little soy sauce and sauté until fragrant.

   

10. 10 Add baby cabbage and stir-fry.

    

11. 11 Add seafood mushrooms and stir-fry.

    

12. 12 Add meatballs and fry.

    

13. 13 Add water to cover the ingredients and simmer.

    

14. 14 Cook until the meatballs are cooked, add a little salt, chicken essence, and pepper to taste.

    

15. 15 Serve in bowls.