Pickled peaches

Overview

How to cook Pickled peaches at home

These are peaches grown by a neighbor.
Pour the peaches into a larger basin, then add salt and rub vigorously.
This is the first time I removed it. I washed it with water and then rubbed it a second time.
This is the fourth time I have rubbed it. For the first two times, I used fine salt, and for the next two times, I used coarse salt.
Rinse the peaches clean and make cross cuts.
Just a little more sugar and just a little salt.
Mix well and cover with plastic wrap. Set aside and marinate for one to two hours.
I didn’t expect the marinated effect to be quite good.
Very tasty. 😂😂😂