Winter Melon, Carrot and Pork Ribs Soup

Overview

I never cook at home, but my boyfriend likes to eat at home, so I tried to cook at home, so I am a novice in the kitchen! One night, I cooked porridge as usual and made scrambled eggs with green peppers (this is the only fried dish that is still edible) for my boyfriend to eat. Suddenly he said that it would be perfect if I could have a bowl of broth.

Tags

• soups
• cinnamon
• cooking wine
• dried chili pepper
• old soy sauce
• spare ribs
• star anise
• winter melon
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepared aniseed.

   

2. 2 Put the ribs into boiling water for a while, boil the bleeding water, remove and drain the water.

   

3. 3 Cut the carrots into hob pieces and cut the winter melon into thick strips and set aside.

   

4. 4 Put the ribs, carrots and aniseed into the pressure cooker (don’t put the winter melon first)

   

5. 5 Add water to cover the ribs; add soy sauce, salt, and black pepper, and cook in the pressure cooker for 40 minutes.

   

6. 6 When the ribs are crispy, add the winter melon strips and cook for about 5 minutes. Pour a little sesame oil and serve.