Blueberry sandwich cake
Overview
Another way to eat it, the filling of this small cake can be very rich. You can add whatever you like, chocolate sauce, strawberry jam, whatever you want to add
Tags
Ingredients
Steps
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Add milk to oil, mix well and set aside. (This is custard)
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Add all the caster sugar to the whole eggs
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Use an electric egg beater to beat until very thick (the criterion is that the egg batter can stay for a few seconds without falling when the egg beater is lifted, or if a toothpick is inserted into it and it does not fall, it is basically ok).
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Sift in the flour in three batches and mix evenly. Finally, add the prepared cream paste to the egg batter and mix well. Use a spoon to pour the cake batter into the mold until it is about 4 minutes full. Bake in the oven at 180 degrees for about 5 minutes until a skin forms on the surface. I forgot to take this step
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Take it out and add jam in the middle. I used blueberry jam, then add cake batter until it is 80% full. Put it in the oven and bake for about 15 minutes. It's very simple, it tastes great~~ It's just a hassle to wash the mold. I'll just use paper cups from now on. It doesn't matter if it's not pretty or delicious.
