[Tomato Recipe] Blueberry Cheesecake - Delicious blueberry cheese is invincible

Overview

Highly recommend this blueberry cheesecake, it is very delicious, sweet but not greasy. Moreover, although it looks like a very high-end cake, there are actually almost no difficulties. It is basically a cake with zero failure rate. It is suitable for both novices and veterans. The main point is that it is delicious and very nutritious.

Tags

• cake
• blueberry fruit paste
• butter
• corn starch
• cream cheese
• egg
• fresh blueberries
• oreo cookie crumbs
• fine sugar
• milk

Ingredients

Steps

1. 1 Use a food processor to grind Oreo cookie crumbs into powder

   

2. 2 Butter melts into a liquid state

   

3. 3 Pour the melted butter into the cookie crumbs and mix well

   

4. 4 After mixing, pour into the mold, compact with a rolling pin and freeze in the refrigerator until solidified

   

5. 5 Heat the cream cheese with caster sugar over water until the cheese softens, then turn off the heat

   

6. 6 Beat it with an electric mixer until it becomes creamy

   

7. 7 Then add milk little by little and stir evenly

   

8. 8 After all the milk has been added, add a whole egg to the mixture and beat evenly.

   

9. 9 Then pour in the cornstarch and stir gently

   

10. 10 Pour the mixed cheese paste into the mold and shake it slightly

    

11. 11 Put the washed blueberries, then put the mold into a preheated 165° oven. Put a plate of hot water on the bottom layer of the oven. Place the cheesecake on the second-to-last rack and bake for about 50 minutes

    

12. 12 After baking, place it in the refrigerator for 4 hours to unmold, then pour a layer of blueberry paste on the surface and it’s ready to share