Honey grapefruit tea

Overview

How to cook Honey grapefruit tea at home

Choose grapefruit with thin and round skin
Clean the outer skin, because there is fear of pesticides and fruit wax on the outer skin
Use an apple peeler to peel the grapefruit! This method is simple and does not hurt your hands
After peeling, cut into thin strips and set aside
Add water to the pot, two to three times the amount of grapefruit! Don’t use too much or it will be difficult to dry! Add rock sugar and cut into shreds of grapefruit peel for later use! The fire is boiling
Remove the white pulp from grapefruit
Only the pulp needs to be sown cleanly and broken into pieces
When the water boils to more than half, add the fruit pulp and continue to boil. During this time, keep the heat on medium
When boiling, the pulp will naturally break into pieces!
Simmer until the soup is bubbling, indicating that the juice is almost dry! It's like boiling sugar at this moment! Stir slowly and continuously. As the heat gets thicker, turn it to the minimum!
That’s almost it! It must be thick! It feels like you don’t know how to stir it. The thicker it is, the faster the stirring speed is. Be careful of the paste! After boiling, let it sit until it is not hot to your hands. Add honey and stir
Stir evenly and pour into the prepared glass jar! Cool and refrigerate