Strawberry jam cake roll

Overview

The cake roll is very simple and easy to make. You can spread it with delicious strawberry jam, cream, chocolate sauce or custard sauce as you like. Served with tea or coffee, it is an elegant afternoon dessert.

Tags

• baking
• butter
• cake flour
• egg
• white sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Put 20g of white sugar into the egg yolks and beat with a whisk until pale

   

3. 3 Put the sugar into the egg white liquid and beat with a whisk for 3 minutes

   

4. 4 Add the egg yolk liquid into the egg white liquid and stir

   

5. 5 Mix evenly, sift into flour, pour in melted butter, stir evenly

   

6. 6 Place parchment paper in the baking pan and pour the mixture into the parchment paper

   

7. 7 Bake in the oven at 200 degrees, with upper and lower heat, for 20 minutes until the surface is golden

   

8. 8 After cooling, spread tomato sauce on the surface, then roll it up and cut it into small sections with a knife