Red Velvet Sponge Cake

Red Velvet Sponge Cake

Overview

How to cook Red Velvet Sponge Cake at home

Tags

Ingredients

Steps

  1. Add whole eggs to sugar and salt and beat at high speed

    Red Velvet Sponge Cake step 1

  2. Whip it until you draw an "8" on the surface and leave it there for a few seconds without disappearing

    Red Velvet Sponge Cake step 2

  3. Mix the low flour and red yeast powder and sift twice in advance, then sift into the egg liquid and mix well

    Red Velvet Sponge Cake step 3

  4. Mix the milk and oil and stir evenly. Add to the egg mixture and stir evenly. Pour into an eight-inch grinder and gently shake out the air bubbles

    Red Velvet Sponge Cake step 4

  5. Bake at 110 degrees for 50 minutes (my oven temperature is very high), it depends on your oven

    Red Velvet Sponge Cake step 5

  6. I only have 6g of red yeast rice powder, so it’s not too red, hehe

    Red Velvet Sponge Cake step 6

  7. It’s easy to succeed and you won’t get mad

    Red Velvet Sponge Cake step 7