Electric pressure cooker bread

Overview

How to cook Electric pressure cooker bread at home

Raw material picture.
Mix the yeast, flour and sugar with 40 degree warm water and knead the dough for 20 minutes.
Knead into a smooth dough.
Cover the dough with plastic wrap and ferment until doubled in size.
Put some oil in the electric pressure cooker, divide the fermented dough into several portions, put them into the pressure cooker, and ferment again.
After thirty minutes it will ferment again, just press the cake button.
After the cake button jumps to the keep warm button, the bread comes out of the oven.