Assorted fruit pudding

Overview

How to cook Assorted fruit pudding at home

Tags

• dessert
• banana
• cherry
• chinese cabbage powder
• dragon fruit
• kiwi
• mango
• papaya
• strawberry
• vanilla extract
• watermelon
• white sugar
• water

Ingredients

Steps

1. 1 Cut each fruit into small pieces.

   

2. 2 Add sugar to water and bring to a boil. Slowly add agar powder and cook, stirring, until translucent. Turn off the heat, drop in the vanilla essence, and mix well.

   

3. 3 Add half of the boiled sugar water to the container, wait until the water temperature drops, and then add the fruit pieces.

   

4. 4 Add fruit to the rim of the cup, then pour in sugar water until the cup is full. Let cool and serve.