Korean Mixed Platycodon
Overview
It is a Korean side dish that I like to eat very much. The platycodon I bought is of good quality and white. It is very refreshing to eat with porridge
Tags
Ingredients
Steps
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Soak dried platycodon in water overnight
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Rub the soaked platycodon vigorously with salt to remove the bitterness
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Stir two spoons of Korean spicy sauce evenly
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Sprinkle some white sesame seeds
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Put it in a crisper, marinate it for a few hours, and then you can eat it
