One cucumber, two delicious dishes

Overview

I can't go out on rainy days, so I always want to get something to eat. It just so happens that my son's digestion is not very good these days and he doesn't like to eat very much, so I'm going to make some vegetable noodles for my son to eat. Since I got a children’s juicer at home, I love to make some handmade noodles for my son. I save costs and my son is happy to eat them. In the spirit of not wasting, I also use the squeezed cucumber residue to make pancakes. Two cucumbers make two different delicacies. It’s very comfortable to have a bowl of hot noodles on a rainy day

Tags

• vegetarian dishes
• cucumber
• egg
• flour

Ingredients

Steps

1. 1 Cut the cucumber into appropriate size pieces and use a juicer to squeeze the juice

   

2. 2 Squeezed cucumber juice

   

3. 3 Take an appropriate amount of flour according to the cucumber juice and start kneading the dough

   

4. 4 If you don’t have the skills to make living dough, just make do with it first. I basically didn’t know how to make it before, but now I have to learn everything for the sake of my children

   

5. 5 The rolling pin is relatively small, so I divided the dough into two pieces

   

6. 6 The cucumber noodles are ready. My son loves noodles the most

   

7. 7 This is the cucumber residue from juicing. It feels like a pity to throw it away. I plan to use it to make pancakes

   

8. 8 Add flour, two eggs, add water and mix

   

9. 9 Mixed batter

   

10. 10 Pour a spoonful into the pan. I am making the pie from my hometown. This is how we make it

    

11. 11 When one side is cooked, turn it over to the other side, fry it a little, and then you can take it out of the pan. It will look like this after it comes out of the pan. If you don’t like beautiful pictures, the pancakes will turn out like this