Egg cake flowers
Overview
Eggs can be said to be everyone’s lover. Simple ingredients can be very pleasing to the eye with a little thought. Today I will share with you the egg cake flowers.
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Ingredients
Steps
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Crack the eggs into a bowl.
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Add salt and chicken essence and beat evenly.
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Brush a pan with oil, heat it up, and pour in a layer of egg liquid.
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Turn over and continue baking.
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Once cooked, take it out and cut into strips.
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Fold in half.
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Cut it like this.
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Roll up.
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Secure with toothpicks.
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Just decorate it with pothos leaves.