Potato and Scallion Meal Pack

Overview

Life is random and we cannot fix ourselves or be trapped in a circle. Life is like food, it varies from person to person, and everyone will love carrots and greens. As for baking, it is currently limited to the most casual and unskilled baking. Sometimes, if I am playful, I will add ingredients that I think are good to the ingredients. Just like today's meal bag, when participating in competitive activities, we can do whatever we want, but we have to be different, right? Thinking about the last time I made potato pancakes, my family was very happy, so today I added potatoes that I thought were okay to the original meal bag recipe. The finished product tastes great and the taste is so different. If you like it, you can try it. Does this warm yellow color warm you up?

Tags

• baking
• cheese
• chives
• egg
• flour
• potatoes
• salad oil
• white sugar
• yeast
• fine salt
• milk

Ingredients

Steps

1. 1 Prepare all ingredients. The weight of potatoes after steaming is 100 grams.

   

2. 2 Slice the potatoes and mash them in the microwave until soft.

   

3. 3 Except for the corn, put the other ingredients into a chef's machine and knead until the dough is smooth.

   

4. 4 Then put the chopped potatoes into the cooking machine, and then add corn oil.

   

5. 5 Continue kneading until the dough becomes smooth.

   

6. 6 Then put the dough into the oven, select the fermentation mode, and let it rise until doubled in size.

   

7. 7 Take the risen dough out of the oven and knead it into a dough. Sprinkle with chopped green onion.

   

8. 8 Roll up the dough and cut it into pieces.

   

9. 9 Place in the oven to continue rising the dough.

   

10. 10 Sprinkle cheese and a little chopped green onion on top.

    

11. 11 Bake in the preheated oven at 180 degrees for 20 minutes.

    

12. 12 After baking, just let it cool and then seal it for storage.