Fried Cauliflower with Shrimp and Egg

Overview

How to cook Fried Cauliflower with Shrimp and Egg at home

Prepare materials
I chose old red silk-head shrimps from Zhoushan. When I see them on sale in the market, I peel them into shrimps and remove the yarn. I put it in the refrigerator with water and ice. It has been stored for a month and it is still very fresh when I take it out! After defrosting, marinate with salt and starch for five minutes! Spare
Beat the eggs well, pour in a small amount of oil and spread the eggs.
Save the eggs for later use and stir-fry the shrimps over low heat. High heat will cause the shrimps to stick to the pan!
Ninth ripe, take out of the pan and set aside
Add a small amount of oil and stir-fry the green onions. If there are carrots, you can add a few slices!
Add the cauliflower and stir-fry. If you are a patient person, just add a small amount of water and stir-fry continuously. If you can't insist, add an appropriate amount of water at one time, cover the lid and wait until the cauliflower is cooked and soft!
Add the shrimp and eggs, stir-fry evenly.
If you want the color to look better, you can thicken it with starch when you cook it! Because there are shrimps, I cook without adding MSG
In fact, I am making noodles today, one dish can make a difference! It can also be made into scrambled eggs with shrimps