Egg Crust Spinach Tart

Overview

How to cook Egg Crust Spinach Tart at home

Tags

• hot dishes
• cooked peanuts
• cooked sesame seeds
• egg
• spinach

Ingredients

Steps

1. 1 Ingredients: 1 handful spinach, 3 eggs, fried peanuts, cooked sesame seeds

   

2. 2 Pour water into the pot and boil, add washed spinach

   

3. 3 Remove after softening and set aside

   

4. 4 Beat eggs

   

5. 5 Pour into a non-stick pan and fry into egg skin

   

6. 6 Cool slightly and cut into strips

   

7. 7 Mix egg skin, spinach with peanuts and sesame seeds together

   

8. 8 Add salt, cold salad juice and sesame oil and mix well

   

9. 9 Pour into a bowl or cup and invert onto a plate

   

10. 10 Finished product