Shepherd's Purse Thick Egg Roast

Overview

Shepherd's purse thick egg roast can be used as a dish or as a snack. The finished product is beautiful and nutritious.

Tags

• hot dishes
• japanese food
• egg
• peanut oil
• shepherd's purse
• starch
• salt

Ingredients

Steps

1. 1 Prepare ingredients, beat eggs and set aside.

   

2. 2 Add a tablespoon of starch and an appropriate amount of salt to the egg liquid and beat well. Cut the shepherd's purse into sections and add it to the egg liquid.

   

3. 3 Grease the pan with oil and pour in the egg liquid

   

4. 4 When the bottom is mature, roll up the egg pancake from one side

   

5. 5 Roll the egg roll to one end of the pan and place it there, then grease it with oil and pour in the egg liquid

   

6. 6 When the bottom of the cake is mature, roll up the egg roll to the end

   

7. 7 Then apply oil and pour egg liquid, and then roll the egg roll when the bottom is mature. Repeat this until the egg liquid is poured out and both sides of the egg roll are golden brown.

   

8. 8 Place the egg roll on the cutting board and cut into segments.

   

9. 9 Plate and serve

   

10. 10 It's ready to eat.