Braised prawns

Overview

Every time I eat braised prawns, I am reminded of my childhood. A dish that is eaten every Chinese New Year. It is not only a delicious dish on the table but also a childhood memory. I hope friends who like it can collect it. There is also a video version of this dish, which cannot be posted here. If you like it, you can search for [Suka Suka Oil Braised Prawns].

Tags

• hot dishes
• shandong cuisine
• cooking wine
• onions
• sugar
• salt
• shrimp

Ingredients

Steps

1. 1 First remove the shrimp gun, shrimp whiskers and shrimp threads.

   

2. 2 Cut green onions into rings.

   

3. 3 This is the required seasoning, it’s very simple!

   

4. 4 Add sugar to the cold oil, turn on medium-low heat, and simmer slowly. Stir constantly.

   

5. 5 Wait until the sugar melts and turns light yellow, then add the shrimp. (Reference picture)

   

6. 6 Add the shrimp and stir-fry quickly. After both sides of the shrimp turn red, you can add the seasoning.

   

7. 7 Add cooking wine.

   

8. 8 Green onions

   

9. 9 Finally add salt.

   

10. 10 Stir well and it's ready to serve.

    

11. 11 My tips. There is a video!