Passion fruit black tea
Overview
When I first went on a date with my wife, I went to the coffee shop I often went to and ordered the Italian orange tea that I always ordered in those years. Being around him has become a habit. After getting married, I always wanted to make a lot of things that are as delicious as outside. So I made this fruit tea. I think we will never go there again and order orange tea, because the one I make tastes so much better that I can’t resist it. Like I wouldn't replace him. I can't stand the strong sweetness and sourness of passion fruit whether eaten alone or in sauce. Adding it to fruit tea dilutes it perfectly and blends it in. Awesome. After the fruit tea is made, you can chill a cup to make a mint cold drink, which tastes equally wonderful.
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the passion fruit and scoop out the pulp with a spoon
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Dice the apples, oranges and pineapples, cut two lemons into thin slices and squeeze out the juice from the rest. Soak the diced apples and pineapples in light salt water.
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Pour the passion fruit juice meat into the pot, add 50 grams of rock sugar and simmer over low heat
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Until it becomes thick and sticky and becomes passion fruit jam, put it into an airtight container
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Pour the fruit into the pot, add appropriate amount of water and bring to a boil over high heat
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After boiling, turn down the heat and simmer for three to five minutes, then turn off the heat
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Put 30 grams of rock sugar into a glass teapot, add black tea bags and lemon slices
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Pour the cooked pulp juice into the teapot and add a spoonful of passion fruit jam
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Pour in lemon juice
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Finished product
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Pick a few mint leaves and wash them
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Pour out a cup of fruit tea, put it in the refrigerator and add the crushed mint. Even more delicious.
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Passion Jam
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Take some photos
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Take some photos