Stir-fried Tang Dish with Garlic

Overview

It's refreshing and refreshing. After you like big fish and meat, try a plate. It's light and green, isn't it? It's also very comfortable~~~

Tags

• hot dishes
• quick dishes
• zhejiang cuisine
• old man
• spring recipes
• lunch
• camellia oil
• garlic
• tang haocai
• salt

Ingredients

Steps

1. 1 Garlic, minced, set aside;

   

2. 2 Wash the delicious vegetables, cut them and set aside;

   

3. 3 Heat the pan, add tea oil and minced garlic;

   

4. 4 A good dish from the pond, stir-fry quickly;

   

5. 5 When the vegetables are flat, you can add salt and take them out of the pot;

   

6. 6 Finished product

   

7. 7 Finished product