Red bean soup
Overview
Red beans are low in calories and rich in vitamin E and active ingredients such as potassium, magnesium, phosphorus, zinc, and selenium. They are a typical high-potassium food. They have many functions such as clearing heat and detoxifying, strengthening the spleen and stomach, diuresis and reducing swelling, ventilating and relieving troubles, enriching blood and producing milk. They have good effects in treating enteritis, dysentery, diarrhea, and sores and boils. So, red bean soup has many benefits. If you have time, you can make it yourself
Tags
Ingredients
Steps
-
Prepare red bean rock candy
-
It is best to soak it for two hours in advance before washing it thoroughly
-
Put rock sugar into the rice cooker
-
Finished product pictures
