Homemade yogurt

Overview

Bacteria powder can usually be stored frozen.

Tags

• drinks
• bacteria powder
• pure milk

Ingredients

Steps

1. 1 Prepare pure milk and bacteria powder.

   

2. 2 Scald the yogurt bucket and stirring chopsticks (or spoons) with boiling water.

   

3. 3 Pour a bag of milk into the yogurt bucket and pour in a gram of bacterial powder.

   

4. 4 Use chopsticks (or spoon) to stir evenly.

   

5. 5 Pour in the remaining milk and mix well.

   

6. 6 Place in the bread machine and plug it in.

   

7. 7 Close the lid and select the yogurt program and press the start button.

   

8. 8 Take it out after eight hours and enjoy the delicious yogurt.

   

9. 9 Finished product.

   

10. 10 Delicate and smooth. It can be eaten directly, or you can add fruit, sugar, honey, etc. to taste.

    

11. 11 Finished product,

    

12. 12 Plain yogurt.

    

13. 13 Honey yogurt.