Delicious swimming crab

Remove the dirt from the swimming crab and wash it.

Remove the shell and everything becomes two.

Wrap the crab meat part inside with starch and set aside.

Heat the pan with cold oil and fry the swimming crabs one by one.

Fry until the crab body turns slightly yellow and the crab legs turn red, take it out.

Wait until everything is cooked and then fry again.

Heat the oil in another pan and add ginger slices.

Add swimming crab, add rice wine and stir-fry.

Then add soy sauce and an appropriate amount of water, bring to a boil over high heat, then turn to medium-low heat, cover with a lid and continue to simmer.

Then use a clean bowl to add a small amount of starch and water and stir evenly.

When the water content becomes less, add the prepared water starch and stir. Add an appropriate amount of salt and white sugar according to your own taste, reduce the juice over high heat, and add a handful of chopped green onion before serving.

Finished product. Delicious swimming crab is ready! The fragrance is overflowing! (Even its juice can be mixed with rice and eaten directly, which is especially suitable for children)

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