Simple Egg Tarts

Overview

How to cook Simple Egg Tarts at home

Tags

• baking
• dessert
• cake flour
• egg
• egg tart crust
• pure milk
• white sugar

Ingredients

Steps

1. 1 Thaw the tart crust.

   

2. 2 Add sugar to one whole egg.

   

3. 3 Add pure milk and stir.

   

4. 4 Strain out the egg liquid.

   

5. 5 Pour into tart crust.

   

6. 6 Put it in the oven at 200 degrees for about 20 minutes.

   

7. 7 Finished product.