Homemade yogurt
Overview
Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, during the fermentation process, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc.
Tags
Ingredients
Steps
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Prepare materials.
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Rinse the container you want the yogurt in with boiling water to make sure it is free of other bacteria.
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Add two bags of milk and add a little sugar.
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Put it in the microwave and press the milk button to heat the milk.
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When the milk is hot, take it out and let it cool to room temperature. Add a box of yogurt to make a starter. Turn on the heater overnight.
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The surface is smooth and lumpy, and it tastes like yogurt. Put it in the refrigerator to make it better.
