Haima Huohu Decoction

Overview

How to cook Haima Huohu Decoction at home

Tags

• soups
• huo huo
• msg
• pork bones
• salt
• seahorse

Ingredients

Steps

1. 1 Seahorse In traditional Chinese medicine, seahorse is an aphrodisiac. It has the functions of nourishing the kidneys and strengthening yang, activating blood circulation, dispersing blood stasis, and reducing swelling. It can induce labor and cure dystocia in women. It is also suitable for patients with kidney deficiency, frequent nocturia, and women with physical weakness and excessive leucorrhea. Dendrobium can clear away heat and nourish yin, benefit the stomach and promote fluid production. In addition to being good for the voice, dendrobium is also very good for the stomach: regulating stomach qi, clearing stomach fire, eliminating polydipsia in the heart, calming the nerves and calming jitters. Dendrobium can also improve eyesight. The elderly suffer from insufficient body fluids, indigestion, and dim vision. Drinking dendrobium soup is most beneficial. Moreover, dendrobium can promote gastric juice secretion, aid digestion, and promote intestinal peristalsis and laxatives.

   

2. 2 Get a steamer and a stew pot.

   

3. 3 Put the seahorse, pork bones, and dendrobium into the stew pot, and add water to cover the ingredients a little. Place in a steamer and simmer over high heat for one hour.

   

4. 4 Just add MSG and salt when serving.