My gourmet recipe for removing fetal toxins during pregnancy and preventing neonatal jaundice - corn stew with whiskers
Overview
Due to the hot and humid climate in Guangzhou, pregnant women are required to remove fetal toxins before giving birth, so as to avoid symptoms such as red rashes on the baby's skin after birth. Here is a therapeutic delicacy that can remove fetal toxins and prevent neonatal jaundice - corn stew with whiskers. I am currently 34 weeks pregnant and I stew it every other day, hoping the effect will be more noticeable.
Tags
Ingredients
Steps
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First, remove all the silk fibers from the corn you bought, remove the black stained parts, wash them and set aside (I bought 5 large corns, and the corn silk fibers I removed are about 50g, which is just enough). In addition, choose one of the larger corns to wash and set aside.
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Put the corn silk into the bottom of the stew pot, cut the large corn into sections and press it on the corn silk, and pour 400ml of purified water.
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Pour boiling water into the electronic stew pot, put it in the stew pot, cover it, and simmer for 1 hour.
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After stewing, drain out the water, remove the corn segments, and discard the corn silk.
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You can choose whether to add sugar according to your personal circumstances, but I think the stewed water is already sweet enough, so there is no need to add sugar. This can also avoid the problem of high blood sugar. Okay, you can enjoy it. You need to drink water and eat corn.
