Homemade strawberry jam

Overview

It’s strawberry season, let her get excited! ! !

Tags

• dessert
• lemon
• rock sugar
• strawberry
• white sugar

Ingredients

Steps

1. 1 After washing the strawberries, you can cut them into two pieces if they are large. You don’t need to cut the small ones. Put them in a basin, pour in the prepared white sugar and marinate for about an hour. The purpose is to separate the juice and pulp of the strawberries

   

2. 2 Put the rock sugar into a grinder and beat it into rock sugar powder, in order to melt it better during cooking! If you don’t have a grinder, you can skip this step, and the whole rock sugar can also be boiled

   

3. 3 Beat the rock sugar powder and set aside

   

4. 4 One lemon, squeeze out the water, set aside

   

5. 5 Pour all the pickled strawberries into the pot, turn on high heat, and bring to a boil!

   

6. 6 Then pour in rock sugar powder or rock sugar. You can taste the amount of rock sugar as you pour it in. If you like it sweet, just add more. It varies from person to person!

   

7. 7 Pour in the lemonade, turn down the heat and simmer, be careful to stir constantly during the simmering process to prevent the bottom from being burnt

   

8. 8 Keep boiling until it becomes thick and that’s it!

   

9. 9 When you dig a spoon, there will be no sagging. If you tilt the spoon, it will not flow out quickly. That’s it

   

10. 10 Take it out, put it in a dry and water-free container, seal it well, and store it in the refrigerator! Eat within 10 days

    

11. 11 Please use a clean and water-free spoon to scoop out the jam, otherwise it will easily become damaged! ! Spread onto slices of bread and enjoy! ! !