Scallion biscuits

Overview

How to cook Scallion biscuits at home

Prepare materials.
After the butter is softened, add sugar and beat until it becomes fluffy.
Add the egg liquid in batches and continue to beat until completely combined.
Add sifted flour and chopped green onion.
Mix well and knead into dough. Place in refrigerator for 30 minutes.
Roll out the dough on the chopping board and carve it out one by one with a mold.
Place them on oil paper in order.
Preheat the oven in advance, put it in the middle layer at 175 degrees, and bake it for about 18 minutes. Wait until the biscuits are evenly colored and can be taken out of the oven.