Stir-fried lettuce leaves

Overview

You read that right, lettuce leaves. A lot of them were thrown away in the market. When I was a kid, my mother picked up a bunch of lettuce leaves and fried them for me. I thought they tasted good. When I grew up, I realized that these things were thrown away by everyone. It was such a pity. As a result, I found this in the supermarket today and saw it being sold as a vegetable. I bought a pound of it and stir-fried it without hesitation. Fragrant and delicious. You might as well give it a try.

Tags

• vegetarian dishes
• chicken essence
• lettuce leaves
• vegetable oil
• salt

Ingredients

Steps

1. 1 Yes, you read that right, lettuce leaves

   

2. 2 Clean and cut into inches.

   

3. 3 I won’t go into details on this, but will it be okay to stir-fry vegetables? The same stir-frying method, when the pan is hot, add oil, add vegetables and stir-fry.

   

4. 4 Add appropriate seasonings, salt and chicken essence. It is not recommended to add too much. It is more delicious if it is lighter.

   

5. 5 Remove from the pot and it's ready to eat.