Blueberry Jelly Cheesecake Depp Baking Lab

Overview

Blueberry Jelly Cheesecake Time 3h, Difficulty 3, Number of People 5 Blueberry Sauce 200g blueberries, 40g sugar, 15ml lemon juice, 80g biscuit base Oreos, 30g butter, cheese paste 200g cream cheese, 40g powdered sugar, 150g yogurt, 30g milk, 10g gelatin sheets, 150g whipping cream, 10ml lemon juice,

Tags

• baking
• blueberry
• butter
• cream cheese
• oreo
• whipping cream
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Crush the biscuits, mix in melted butter, spread evenly in the mold, and refrigerate for 1 hour;

   

2. 2 Wash and dry blueberries. Mix the caster sugar and blueberries together and crush into a paste with a wooden spoon. Let it sit for 1 hour to allow the sugar and blueberry flavors to fully blend.

   

3. 3 Pour in lemon juice and process into blueberry sauce in a food processor.

   

4. 4 Beat the softened cream cheese with powdered sugar until smooth and without lumps,

   

5. 5 Stir in thick yogurt and lemon juice.

   

6. 6 Take a small bowl, put cold water in it, soak the gelatine slices until soft, drain the water and soak in the milk,

   

7. 7 Melt the gelatine sheets into the milk and stir well. Add the milk liquid to the cheese paste and mix well.

   

8. 8 Whip the light cream until it reaches 6 portions and fold into the cheese paste.

   

9. 9 Finally, add the blueberry jam in batches and put it into the mold;