Steamed Pork with Shrimp and Eggs

Overview

Steamed minced meat is my son’s favorite. Meat-obsessed kids don’t like anything but meat. Recently, they have lost interest in seafood. In terms of comprehensive nutrition, mothers have to find their own way. Peel the shrimps and remove the meat, add mushrooms and eggs to steam together, and finally drizzle some children’s soy sauce, which suits his taste. The meat of shrimp is soft, easy to digest, and has extremely high nutritional value. It can enhance the human body's immunity and sexual function, nourish the kidneys and strengthen yang, resist premature aging, relieve lactation and resist toxins, nourish blood and solidify essence, remove stasis and detoxify, replenish qi and nourish yang, unblock collaterals and relieve pain, appetizer and reduce phlegm, etc. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, general itching, skin ulcers, physical weakness and neurasthenia.

Tags

• hot dishes
• common dishes
• shandong cuisine
• children
• old man
• banquet dishes
• egg
• fresh shrimp
• haitian children’s soy sauce
• skinless pork belly

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add the soaked mushrooms to the pork belly and mince it into a puree

   

3. 3 Add Haitian Children's soy sauce to the minced meat and mix well

   

4. 4 Then make a nest in the middle of the minced meat and crack in an egg

   

5. 5 Put hot water in the pot,

   

6. 6 Peel the shrimps and remove the intestines, then make an incision on the back

   

7. 7 Steam until the meat paste is almost solidified (about 10-15 minutes). Add shrimps according to the amount and continue steaming for about 3-5 minutes

   

8. 8 Take it out and pour a little children's soy sauce on it while it's still hot