【Braised fermented bean curd and pig's trotters】
Overview
The deliciousness and nutrition of pig's trotters are well known. Eating pig's trotters in winter has always been considered a good dietary therapy for replenishing qi and blood. Regular consumption of pig's trotters can effectively prevent nutritional disorders, improve the microcirculation of the whole body, accelerate metabolism, and delay body aging. Pig's trotters are rich in macromolecular collagen protein. Regular consumption of pig's trotters can also promote skin cells to absorb and store water, preventing dry and wrinkled skin. This braised pig's trotters with fermented bean curd is more beautiful to eat than to look at. It gives you a sense of boldness like drinking from a big bowl and eating large pieces of meat when you grab it with your hands.
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Ingredients
Steps
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Wash the pig's trotters, pluck them clean, and chop them into pieces. This step can be left to the butcher shop owner;
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Ingredients are ready;
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Put the pig's trotters into a pot and bring to a boil, blanch the blood;
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While blanching the pig's trotters, wash the green onions, cut the white part into sections, chop the other half into chopped green onions, and shred the ginger;
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Take 4 pieces of bean curd and a spoonful of bean curd juice;
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Mash the fermented bean curd into puree and set aside;
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Remove the pig's trotters and set aside;
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Pour an appropriate amount of oil into a pot, add the pig's trotters and stir-fry over low heat to dry out the water;
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Then add the green onions and saute until fragrant;
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Pour in the cooking wine, light soy sauce, dark soy sauce and bean curd juice;
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Finally, pour in hot water (or stock) that has not covered the pig's trotters, and cook on low heat for 1 hour. This is what I took when I opened the lid to check and take pictures. The water is not that little;
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Cook until the juice is reduced, then add chopped green onion at the end;
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It comes out delicious.
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Finished product
