Homemade pear soup

Homemade pear soup

Overview

In autumn, the weather is gradually becoming drier. Not only is it easy to get angry, but the skin seems to be dehydrated. Stew some white fungus and drink some pear soup, which can nourish yin and remove dryness, moisten the lungs and relieve cough, and beautify the skin. Let’s have some pear soup to make this autumn no longer dry.

Tags

Ingredients

Steps

  1. Peel the pears and cut into cubes. Don't throw away the pear skin.

    Homemade pear soup step 1

  2. Set aside rock sugar and wolfberry.

    Homemade pear soup step 2

  3. After the water in the pot boils, add the white fungus and simmer over low heat for 20 minutes.

    Homemade pear soup step 3

  4. Add pear cubes, pear peel and rock sugar, stir evenly.

    Homemade pear soup step 4

  5. Skim off the foam, simmer for 10 minutes, and remove the pear skin.

    Homemade pear soup step 5

  6. Add the wolfberry and simmer for another 5 minutes.

    Homemade pear soup step 6

  7. Final product.

    Homemade pear soup step 7

  8. Take a bite, it's soft, smooth and sweet.

    Homemade pear soup step 8