Scrambled Eggs with Enoki Mushrooms and Tomatoes

Scrambled Eggs with Enoki Mushrooms and Tomatoes

Overview

How to cook Scrambled Eggs with Enoki Mushrooms and Tomatoes at home

Tags

Ingredients

Steps

  1. Wash the tomatoes and cut them into

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 1

  2. Wash and cut the enoki mushrooms into sections

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 2

  3. Beat eggs

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 3

  4. Heat the pan, heat oil, pour in the egg liquid

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 4

  5. Wait for the egg liquid to solidify

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 5

  6. Add tomatoes

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 6

  7. Stir well

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 7

  8. Add enoki mushrooms

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 8

  9. Add sugar and salt in turn and stir-fry for a while

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 9

  10. Add a little water to boil, sprinkle with chopped green onion

    Scrambled Eggs with Enoki Mushrooms and Tomatoes step 10