Strawberry waffles

Overview

Strawberry season is almost over. I made this delicious waffle without cream or extra calories, but it is fragrant, soft and delicious, and paired with seasonal strawberries, you will definitely fall in love with it. No complicated procedures, no oven, simple, everyone can make it at any time, give it a try.

Tags

• baking
• cake flour
• egg
• salt
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Crack 2 eggs into a bowl, stir, add sugar and stir evenly. The sugar can be adjusted according to your own taste

   

2. 2 Pour in the milk and mix well

   

3. 3 Sift in the flour and baking soda, add salt, and stir until there are no grains. The powder must be sieved so that the finished product will be smooth

   

4. 4 The prepared batter should look like this. Let it sit at room temperature for 15 minutes to fully combine the flour and milk and egg mixture

   

5. 5 Take a pan, turn off the heat, scoop in a small spoonful of batter, and drop it from a high position. The batter will naturally form a round cake shape. The size is up to you. If it is larger, just drop more batter

   

6. 6 You can flip it over and fry it immediately after removing it from the bottom of the pan. Just fry this side a little and don't need to color it too much. Just finish frying all the batter and put it on a plate