Stir-fried pork slices with onion and pickled mustard

Overview

I posted it this morning, but I don’t know why there are no pictures of the steps. I’m going to repost it. I don’t know if it will be blocked by the administrator~~~

Tags

• hot dishes
• lean meat
• onions
• peanut oil
• pickled mustard

Ingredients

Steps

1. 1 Wash the pickled mustard, add peanut oil, soy sauce, minced garlic, and cornstarch to the meat, mix well, marinate for a while, and cut the green onions into three-centimeter sections for later use;

   

2. 2 Heat the oil pan, first add the white part of the green onion and sauté until fragrant;

   

3. 3 Put the marinated meat into the pot and fry for a while. After the meat starts to turn white, add the mustard;

   

4. 4 Stir-fry the mustard and meat together until the meat slices are cooked. You can add a little water during this process to make it a little juicy and not so dry. You don’t have to add it;

   

5. 5 Finally, add the onions and stir-fry until the onions are fragrant and ready to serve.