Autumn has arrived and hawthorns are ripe
Overview
Sweet and sour, appetizing and relieving fatigue!
Tags
Ingredients
Steps
-
Wash the hawthorn, put it into the pot, add two slices of lemon and an appropriate amount of rock sugar. Just the right amount of water.
-
Pressure cooker, tendon stall, you can wait patiently.
-
When it comes out of the pot, it doesn't look so popular, but it tastes good, sweet and sour.
