Korean Spicy Chicken Feet

Overview

A must-have for watching dramas while drinking, I can’t stop reading

Ask the seller to cut the chicken feet in half, remove the nails and wash them clean
Blanch and rinse with cold water
Pound all the garlic into a paste
Heat oil in a pan, add minced garlic and stir-fry until fragrant
When the minced garlic is sautéed, add the prepared chicken feet and stir-fry until slightly browned and slightly burnt
Add all the ingredients, Korean hot sauce, chili powder, Yipinxian, sugar, tomato paste and stir-fry evenly
Stir fry for a while and then add a small bowl of water, simmer over low heat for about 15 minutes, and sprinkle in sesame seeds
Stir well and serve on a plate,
Finished product