Mashed Potato Salad

Overview

A very refreshing salad dish with a slightly sour taste and cool vegetable bits. It is perfect as a side dish,

Tags

• cold dishes
• children
• japanese food
• western food
• lunch
• cucumber
• potatoes
• yogurt
• carrot
• pepper
• purple cabbage
• salad dressing
• salt

Ingredients

Steps

1. 1 Peel the potatoes and wash them,

   

2. 2 Cut into small pieces and seal with plastic wrap (to prevent water vapor from entering and increase the humidity of the potatoes)

   

3. 3 Steam vigorously over high heat for 10 minutes until the potatoes become soft,

   

4. 4 Pour the steamed potatoes into a large basin, sprinkle with pepper and salt,

   

5. 5 After mixing evenly, use a rolling pin to crush the potatoes into puree,

   

6. 6 Press into mashed potatoes,

   

7. 7 Cut the carrots and cucumbers into small dices, and cut the purple cabbage into fine pieces,

   

8. 8 Put it in a big shot,

   

9. 9 Put the mashed potatoes in,

   

10. 10 Put the yogurt and salad dressing in it,

    

11. 11 Just stir evenly,

    

12. 12 Plating,