Tangerine oranges
Overview
Let’s make cans together during orange season! Ingredients: 1,000 grams of orange segments, 300 grams of rock sugar, 1,000 grams of water, appropriate amount of lemon juice Method: Boiling Tools: Casserole, glass bottle Time: 15 minutes Taste: Sweet and sour
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Ingredients
Steps
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Ingredients are ready
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The oranges you buy are inevitably a little dirty, so you need to wash them with hot water and salt to prevent them from sticking to the oranges when you peel them
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Peel the oranges and set aside for later use. The maximum size of the peeled orange segments is 1,000 grams. Dried orange peels become tangerine peels, which are kept for stew
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Put rock sugar in a casserole
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Pour half the pot of water
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Bring to a boil and cook until rock sugar melts
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Add the orange segments and bring to a boil
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Boil the pot over low heat for 5 minutes
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Squeeze some lemon juice before serving to inhibit spoilage
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Remove from the fire and put the hot can into a clean, oil-free and water-free glass bottle and tighten the bottle cap (to create a vacuum)
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The canned food will be delicious after being stored for half a month!
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So sweet!
