Crucian carp egg soup

Overview

How to cook Crucian carp egg soup at home

Tags

• soups
• crucian carp
• egg
• jiang rong
• peanut oil
• salt

Ingredients

Steps

1. 1 Fried poached eggs

   

2. 2 Fry the crucian carp on both sides until golden brown

   

3. 3 Put an appropriate amount of water in the casserole and put the ginger paste in

   

4. 4 Boil

   

5. 5 Put the crucian carp in the pot and cook for half an hour until it becomes milky white

   

6. 6 Seasoning

   

7. 7 Milky white crucian carp soup