Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Cut the tomatoes into cubes, peel the eggs, mix well and set aside.
Heat an appropriate amount of peanut oil in a pan, pour in the eggs and stir-fry until golden brown. Set aside.
There is no need to add peanut oil to the pan after frying the eggs, just add the chopped tomatoes and stir-fry for a while, then add the scrambled eggs...
Stir-fry the tomatoes and eggs for a while and the water will come out. If you like to cook them juicy, add a small amount of water, add an appropriate amount of salt and sugar, cover and cook for a few minutes, until the tomatoes are soft and rotten.
After a few minutes, take it out of the pan and put it on a plate. Add a piece of coriander. Doesn’t it look very appetizing? Hee hee~~~