Watermelon three-color ice

Overview

In the summer, I like to eat ice. I use chocolate molds to make ice in various shapes, which is beautiful and delicious. Three-color ice refers to mung bean ice, red bean ice, and milk ice.

Tags

• dessert
• mung bean soup
• red bean soup
• watermelon
• milk

Ingredients

Steps

1. 1 Pour the mung bean soup water into the mold, cover it with plastic wrap and put it in the refrigerator

   

2. 2 Take out the frozen mung bean ice and put it on a plate (you can put it in a plastic bag and then put it in the refrigerator to freeze, I did it for taking pictures)

   

3. 3 Pour the red bean soup water into the mold, cover it with plastic wrap and put it in the refrigerator

   

4. 4 Put the red bean ice on the plate

   

5. 5 Pour the milk into the mold, cover it with plastic wrap, and put it in the refrigerator

   

6. 6 Put the milk ice on the plate

   

7. 7 Remove seeds from watermelon and cut into small pieces

   

8. 8 Three kinds of frozen ice, put into a large cup

   

9. 9 Put the watermelon on top and eat. Prepare a straw and drink it after the ice has melted. It is also delicious.