Abalone and Spare Ribs Stew

Overview

People on the coast like us like a list of flavors. In early summer, we eat abalone and ribs in soup to increase nutrition.

Tags

• hot dishes
• abalone spare ribs
• dried clams
• onion and ginger

Ingredients

Steps

1. 1 Save the ribs and put the abalone into a casserole. I also put abalone shells in here, which will make it taste more delicious.

   

2. 2 Add an appropriate amount of green onion and ginger to remove the fishy smell, and you can also add some wine. Add a handful of dried clams or dried sea rice to add freshness. No MSG, chicken essence or anything else is needed.

   

3. 3 Bring to a boil over medium heat and then simmer over low heat until it's done in an hour.

   

4. 4 Add salt after it's done, and the light white soup is easy to eat and extremely delicious.