Fragrant for lips and teeth---yoghurt strawberry cake

Overview

Easy to make and delicious

Tags

• baking
• cake
• baking powder
• butter
• cream cheese
• egg liquid
• low gluten flour
• strawberries cut into small pieces
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Add sugar to the yogurt and mix well.

   

2. 2 Pour in the egg liquid and mix well, then pour in the melted butter and mix well.

   

3. 3 Add cream cheese and beat until smooth, then add sifted flour and baking powder and mix until there is no dry powder.

   

4. 4 Add the chopped strawberries, mix well and squeeze it into the paper cup and put it into the mold.

   

5. 5 Preheat the oven to 180 degrees, bake for 20 to 25 minutes, take out and let cool.

   

6. 6 Cut the strawberries into small pieces and squeeze out the water with gauze to make raw strawberry jam. Pour the light cream into the egg bowl.

   

7. 7 Add fine sugar and beat until smooth.

   

8. 8 Add the raw strawberry jam, mix well, put it into a piping bag and pipe it onto the cake.