Bread Pudding

Overview

A simple bread pudding, made for children who don't like breakfast. The cheese is fragrant, the surface is crispy, and the bottom is smooth and tender. The children can't get enough of it. It feels so good.

Tags

• baking
• good looks
• students
• cheese
• condensed milk
• egg
• sugar
• bread
• milk

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Bread slices

   

3. 3 Take a small bowl and add condensed milk

   

4. 4 Beat the eggs, add milk and sugar, put them into a basin with condensed milk, and heat over water until the sugar melts and the milk foams

   

5. 5 Sieve for more fineness

   

6. 6 Cheese slices cut into strips

   

7. 7 Take a high-temperature plate, put the bread into it, pour in the sifted egg milk, and put cheese sticks on the surface

   

8. 8 Place in baking pan

   

9. 9 Preheat the oven to 180 degrees and bake on the middle shelf for 20 minutes

   

10. 10 Out of the oven

    

11. 11 It’s time to eat!